Bacon and Honey-Mustard Coleslaw

Bacon and Honey-Mustard Coleslaw

From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

16

servings

Dressing
2
containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt
1/4
cup honey mustard
1 1/2
teaspoons seasoned salt
4
teaspoons lemon juice
2
teaspoons grated lemon peel
Salad
1
bag (16 oz) coleslaw mix (8 cups)
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
1/2
cup chopped red bell pepper
4
strips bacon, cooked, chopped
  1. In medium bowl, mix dressing ingredients until well blended and smooth.
  2. In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.