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Recipe

Bacon and Egg Savory Cupcakes

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These majestic biscuit sandwiches feature savory bacon and eggs.

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( 15 Ratings)

15 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 20 Min
TOTAL TIME 55 Min
SERVINGS 8

16: slices bacon

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

8: eggs

: Salt and pepper, if desired

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1 Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
2 Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper.
3 Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

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Expert Tips

Dress these biscuit cups up with a sprinkle of shredded English Cheddar cheese.

Place a large piece of foil on oven rack below cupcake pans while baking to catch any drips.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 5g,
Trans Fat 3 1/2g),

Cholesterol 230mg;
Sodium 1010mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 5g),

Protein 15g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 1/13/2013 6:32:38 PM REPORT ABUSE FurKidsRUs said:

Rating:

Fifemom - did you press the biscuit dough up the sides and make a big enough hole to put the egg in? And it sounds like you used a regular-sized muffin tin - maybe that was the problem. I haven't made these yet myself, just reading the reviews. It's only me and my husband here, so I don't know what I'd do with 8 of them! Maybe I can find another recipe to use the remaining biscuit dough.

This reply was: Helpful Inspiring

Posted 8/26/2012 11:16:02 AM REPORT ABUSE Whoscookn said:

Rating:

I made these today!(08-26-12)Fantastic! I used a small rectangle(12ct)pan. Used big grand style biscuits, two slices of bacon and a large egg in each. Cooked in an convection oven at 350 for about 15 minutes, rotating the pan halfway through the cooking time. They came out perfect. The combination of the egg then the bacon and then the biscuit was great. No one flavor more dominate then the other. Great fusion of flavors!

This reply was: Helpful Inspiring

Posted 7/29/2012 12:30:32 PM REPORT ABUSE GratefulTuu said:

Rating:

I just tried these, following the recipe with no alterations, using jumbo eggs, and wonder if that was my mistake. The bacon and biscuit turned out perfectly, but the yolks were "hard boiled," while the top of the whites were still a bit translucent. Any suggestions?

This reply was: Helpful Inspiring