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Bacon and Egg Enchiladas

Bring a Southwestern supper classic to the breakfast table with bacon and eggs!

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 (45) 4 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 10

Ingredients

12
slices bacon
10
eggs
1/2
cup milk
1/2
teaspoon onion powder
1/2
teaspoon ground cumin
2
cans (10 ounces each) Old El Paso® green or red enchilada sauce
10
flour tortillas (8 inches in diameter)
2
cups shredded Mexican cheese blend (8 ounces)
Sour cream, if desired
Taco sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook bacon in 10-inch skillet over medium heat, turning occasionally, until very crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; crumble bacon and set aside.
  • 2 Beat eggs, milk, onion powder and cumin in medium bowl with wire whisk until well blended. Pour into skillet with bacon drippings. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist. Do not overcook.
  • 3 Pour 1/2 can of the enchilada sauce over bottom of baking dish. Fill each tortilla with about 1/3 cup eggs, 1 tablespoon bacon and 2 tablespoons cheese; roll up. Place seam side down on enchilada sauce in dish. Pour remaining 1 1/2 cans enchilada sauce over filled tortillas. Top with remaining cheese and bacon.
  • 4 Bake uncovered about 20 minutes or until thoroughly heated and bubbly. Serve with sour cream and taco sauce.

EXPERT TIPS

Expert Tips

Packages or jars of cooked bacon pieces are available in the refrigerated meat section and salad dressing section of the grocery store. They can be used instead of the freshly cooked bacon.

Assemble this quick brunch dish up to 4 hours ahead, cover and refrigerate. Bake uncovered for 30 minutes. You may find that the tortillas will be a little softer than if the dish were baked immediately, but the flavor will be just as delicious.

Green enchilada sauce is made with mild green chiles and is milder than red enchilada sauce. Take your pick-both are equally good in this recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
),
Cholesterol
245mg
245%;
Sodium
820mg
820%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Iron
16%;
Exchanges:
2 Starch;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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