Bring a Southwestern supper classic to the breakfast table with bacon and eggs!
SAVE ON THIS RECIPE!
Packages or jars of cooked bacon pieces are available in the refrigerated meat section and salad dressing section of the grocery store. They can be used instead of the
freshly cooked bacon.
Assemble this quick brunch dish up to 4 hours ahead, cover and refrigerate. Bake uncovered for 30 minutes. You may find that the tortillas will be a little softer than if
the dish were baked immediately, but the flavor will be just as delicious.
Green enchilada sauce is made with mild green chiles and is milder than red enchilada sauce. Take your pick-both are equally good in this recipe.
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