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Bacon and Egg Enchiladas

Bring a Southwestern supper classic to the breakfast table with bacon and eggs!

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( 45 Ratings)

45 Ratings

5 Stars 31%

4 Stars 22%

3 Stars 29%

2 Stars 16%

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 40 min
Servings 10

Ingredients

12: slices bacon

10: eggs

1/2: cup milk

1/2: teaspoon onion powder

1/2: teaspoon ground cumin

2: cans (10 ounces each) Old El Paso® green or red enchilada sauce

10: flour tortillas (8 inches in diameter)

2: cups shredded Mexican cheese blend (8 ounces)

: Sour cream, if desired

: Taco sauce, if desired

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Directions

1 Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook bacon in 10-inch skillet over medium heat, turning occasionally, until very crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; crumble bacon and set aside.
2 Beat eggs, milk, onion powder and cumin in medium bowl with wire whisk until well blended. Pour into skillet with bacon drippings. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist. Do not overcook.
3 Pour 1/2 can of the enchilada sauce over bottom of baking dish. Fill each tortilla with about 1/3 cup eggs, 1 tablespoon bacon and 2 tablespoons cheese; roll up. Place seam side down on enchilada sauce in dish. Pour remaining 1 1/2 cans enchilada sauce over filled tortillas. Top with remaining cheese and bacon.
4 Bake uncovered about 20 minutes or until thoroughly heated and bubbly. Serve with sour cream and taco sauce.

EXPERT TIPS

Expert Tips

Packages or jars of cooked bacon pieces are available in the refrigerated meat section and salad dressing section of the grocery store. They can be used instead of the freshly cooked bacon.

Assemble this quick brunch dish up to 4 hours ahead, cover and refrigerate. Bake uncovered for 30 minutes. You may find that the tortillas will be a little softer than if the dish were baked immediately, but the flavor will be just as delicious.

Green enchilada sauce is made with mild green chiles and is milder than red enchilada sauce. Take your pick-both are equally good in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% ),
Cholesterol: 245mg; 245%;
Sodium: 820mg; 820%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% ),
Protein: 19g; 19%

% Daily Value*:

Iron: 16%;

Exchanges:

2 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/11/2011 1:53:27 PM REPORT ABUSE Choco_Chip said:

Rating:

This was very good. I made the recipe exactly as written and was very happy with the results. It fed three of us with enough left overs to feed the three of us again. I think I'll make this for company at Christmas.

This reply was: Helpful Inspiring

Posted 1/11/2010 10:07:40 PM REPORT ABUSE lostrocket said:

Rating:

I thought these were great. Definitely worth the work and the wait - and I am usually not big on hot breakfasts or big breakfasts, but this was fun and different. Great for a special morning treat. I did a half recipe since it is just me and my boyfriend. Would have been great to make for all the people waking up after New Year's Eve..

This reply was: Helpful Inspiring

Posted 1/3/2010 12:47:56 PM REPORT ABUSE FNChef said:

Rating:

Yum! A little more involved than a bowl of cereal and fruit for breakfast =) but we really enjoyed this! Worth the "work"! I used a combo of monterrey jack and pepper jack cheese, as it is what I had on hand. Other than that, we followed the recipe and had a great Mexican-style breakfast! Very flavorful, not too spicy. Yum!

This reply was: Helpful Inspiring