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Bacon and Cheese Blintzes

Brunch for four? Serve thin Bisquick pancakes stuffed with cheesy eggs and bacon.

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 (1) 2 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5

Ingredients

1/2
cup Original Bisquick™ mix
1/2
cup milk
1/4
cup butter, melted
8
eggs
3
tablespoons butter
1/4
cup whipping cream or half-and-half
1
package (3 oz) cream cheese, cut into small pieces
1/2
cup chopped green onions (8 medium)
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
8
slices bacon, crisply cooked, crumbled
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, beat Bisquick mix, milk, melted butter and 2 of the eggs with wire whisk until blended. In 6- to 7-inch skillet or crepe pan, heat 1 tablespoon butter over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet. Immediately tilt and rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes with waxed paper between each; keep covered.
  • 2 In medium bowl, beat remaining 6 eggs and the whipping cream with fork or whisk until blended. Stir in cream cheese, 1/4 cup of the onions, the salt and pepper. In 12-inch skillet, heat 1 tablespoon of the butter over medium heat just until it begins to sizzle. Add egg mixture; cook 3 to 4 minutes, stirring frequently but not constantly, until eggs are thickened throughout but still moist.
  • 3 Spoon 3 tablespoons egg mixture in center of each crepe. Sprinkle with bacon. Fold sides and ends of crepe over filling to form rectangle. In same skillet, melt 1 tablespoon butter over medium heat. Add 5 blintzes, seam side down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove to serving platter. Repeat with remaining 1 tablespoon butter and 5 blintzes. Sprinkle with Cheddar cheese and remaining onions.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
,
% Daily Value
Total Fat
35g
35%
(Saturated Fat
18g,
18%
),
Sodium
720mg
720%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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