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Recipe

Bacon- and Herb-Crusted Beef Tenderloin

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Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.

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( 14 Ratings)

14 Ratings

5 Stars 79%

4 Stars

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1 Stars

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 6

1: beef tenderloin roast (2 lb)

: Salt and pepper, if desired

1/4: cup chopped fresh parsley

1/4: cup chopped fresh oregano leaves

2: teaspoons chopped fresh rosemary leaves

1: clove garlic, crushed

2: teaspoons vegetable oil

6: slices bacon

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1 Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.
2 Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.
3 Bake uncovered 35 to 50 minutes or until thermometer reads 140°F for medium-rare or 155°F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5°.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 230mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,
Sugars 0g),

Protein 38g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 4 %;
Calcium 2 %;
Iron 20 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
5 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 11/8/2010 11:32:16 AM REPORT ABUSE mhaese said:

Rating:

Even though I made a few mistakes with the herbs, this turned out wonderful. Meat was flavorful and tender. Got rave reviews from the family.

This reply was: Helpful Inspiring

Posted 2/23/2010 10:53:50 AM REPORT ABUSE Troublemaker79 said:

Rating:

I was looking for a new recipe for cooking beef. This was outstanding and I will definitely make this again.

This reply was: Helpful Inspiring

Posted 2/15/2008 11:40:29 AM REPORT ABUSE luv2cook83 said:

Rating:

I made this for our four year anniversary. I should have at least prepared the herbs before hand. It was really good. I will start to make this more often. My husband and I were very impressed!

This reply was: Helpful Inspiring