ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Back Ribs with Sweet-Savory Sauce

Want the secret to tender and juicy ribs? These ribs are gently simmered then grilled, producing tender meat that falls from the bone.

Error occured While adding it to favorites X
CLOSE
 (23) 4 Reviews
+

Share

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
cup chili sauce
3/4
cup grape jelly
1
tablespoon plus 1 1/2 teaspoons dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1
teaspoon Dijon mustard
4 1/2
lb pork loin back ribs
3
cups water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
  • 2 Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.
  • 3 Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
  • 4 Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.

EXPERT TIPS

Expert Tips

At last, your search is over! At the supermarket, these ribs may be labeled as back ribs or pork ribs.

Follow these steps when grilling over indirect heat. Before heating a charcoal grill, place a drip pan directly under the grilling area, and arrange coals around the edge of the firebox. Grill food over the drip pan. If you have a gas grill, place the food over the unheated side.

Want to stay inside? Bake these ribs instead. Omit the water and simmering step. Place ribs on a rack in a shallow roasting pan. Bake uncovered at 325ºF for 1 1/2 hours; brush with sauce. Bake uncovered about 45 minutes longer, brushing frequently with sauce, until tender. Heat any remaining sauce as directed in step 4.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
585
(
Calories from Fat
335 ),
% Daily Value
Total Fat
37 g
37 %
(Saturated Fat
14 g,
14 %
),
Cholesterol
150 mg
150 %;
Sodium
550 mg
550 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
1 g
1 %
),
Protein
36 g
36 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
6%;
Iron
14%;
Exchanges:
1 Starch; 1 Fruit; 4 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close