Baby Carrot Cake

For those that love the taste of carrot cake, but not the carrots. This recipe uses baby food for the flavor and pineapple and nuts for a more pleasing texture.

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Member Recipe By CheekyMonkey0814

Prep Time 15 min
Total Time 1 hr 5 min
Servings 18

Ingredients

3: cups flour

1: teaspoon baking powder

1/4: teaspoon salt

1: teaspoon cinnamon

2: cup sugar

3: eggs

1 1/2: cup corn or salad oil

1: teaspoon vanilla extract

1: large jar carrot baby food

1: cup crushed pineapple with juice

1: cup coarsely chopped pecans

1: can Betty Crocker Frosting cream cheese

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Directions

1 Sift together dry ingredients except sugar in medium bowl.
2 Beat in large bowl: eggs, oil, sugar, vanilla and baby food until light.
3 Add pineapple.
4 Stir in dry ingredients until blended.
5 Stir in nuts.
6 Pour into greased and floured 13 x 9 x 2 inch pan and bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in cake comes out clean.
7 Cool in pan on rack.
8 Frost with Betty Crocker cream cheese frosting.