Baby Bib Appetizers

  • Prep 35 min
  • Total 35 min
  • Servings 24

Ingredients

  • 24 slices (3/4 oz each) Cheddar cheese
  • 6 slices (1 oz each) oval-shaped deli cooked ham
  • 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 24 slices cocktail rye bread (from 1-lb package)
  • 24 long, thin fresh chives
  • Fresh dill weed

Steps

  • 1
    With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
  • 2
    Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Place 1 ham slice on each cheese slice.
  • 3
    With 1 3/4-inch round cutter, cut small half-circle from top edge through ham, cheese and bread to form neck of bib (see photo). Repeat to make remaining bibs.
  • 4
    To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make X shape (see diagram). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.

  • For a meatless variation, use a variety of colored cheeses and/or vegetables such as zucchini slices, leaf lettuce and tomato slices.
  • Use a variety of meats of cheeses for different colors.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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