WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Baby Back Ribs with Spicy Barbecue Sauce

Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce – a wonderful dinner!

Save and Share

false

( 23 Ratings)

23 Ratings

5 Stars 61%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

9f19ae4a-c8e7-4919-92c1-3193357ff720

Prep Time 50 min
Total Time 2 hr 50 min
Servings 24

Ingredients

Baby Back Ribs

4 1/2: lb pork loin back ribs

1: teaspoon salt

1: teaspoon pepper

Spicy Barbecue Sauce

1: cup ketchup

1/2: cup water

1/3: cup packed brown sugar

1/4: cup white vinegar

1: tablespoon celery seed

1/2: teaspoon red pepper sauce

1/2: teaspoon liquid smoke, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
2 Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
3 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
4 Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

EXPERT TIPS

Expert Tips

To finish the ribs in the oven instead of on the grill, after baking 2 1/2 hours, increase oven temperature to 450°F and bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones.

At the supermarket, these ribs may be labeled as back ribs or pork ribs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 150mg; 150%;
Sodium: 750mg; 750%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 6/13/2012 10:48:07 AM REPORT ABUSE Katoute said:

Rating:

The grilled Baby Back Ribs with Spicy Barbecue Sauce was really good, my whole family loves it.

This reply was: Helpful Inspiring

Posted 6/28/2011 12:48:50 PM REPORT ABUSE couchpotato said:

Rating:

Sounds yummy, but who figures out the servings - 4-1/2 pounds for 24 servings comes to 3 oz per serving! Totally unrealistic unless you're talking appetizers!

This reply was: Helpful Inspiring