Awesome Banana Split Pancakes

Awesome Banana Split Pancakes

From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

5

servings

2
cups Original Bisquick® mix
1 1/4
cups milk
1/4
cup chocolate-flavor syrup
1
egg
2
medium bananas, sliced
2
cups sliced strawberries
Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired
  1. In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
  2. Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
  4. Serve with remaining ingredients.
Makes 5 servings (3 pancakes with toppings each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 2g),
  • Cholesterol 45mg;
  • Sodium 640mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 4g,
    • Sugars 21g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.