Awesome Banana Split Pancakes

From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.

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Prep Time 15 min
Total Time 15 min
Servings 5

Ingredients

2: cups Original Bisquick® mix

1 1/4: cups milk

1/4: cup chocolate-flavor syrup

1: egg

2: medium bananas, sliced

2: cups sliced strawberries

: Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

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Directions

1 In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
2 Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
4 Serve with remaining ingredients.

EXPERT TIPS

Expert Tips

Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 45mg; 45%;
Sodium: 640mg; 640%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 4g 4% Sugars 21g 21% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 70%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;