Avocado-Stuffed Cherry Tomatoes

Avocado-Stuffed Cherry Tomatoes

Wow your guests with these delicious avocado-stuffed cherry tomato appetizers! Have them ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

36

appetizers

36
cherry tomatoes
1
ripe avocado, pitted, peeled and cut into chunks
2
tablespoons lemon juice
1
tablespoon finely chopped onion
1/2
teaspoon salt
1/2
teaspoon chili powder
Dash garlic powder
Fresh cilantro, if desired
  1. Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
  2. In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.
Makes 36 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a cake decorating syringe with a wide tip to fill the tomatoes.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 10
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges: FreeCarbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.