Avocado-Stuffed Cherry Tomatoes

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 36

Ingredients

Ingredients

36
cherry tomatoes
1
ripe avocado, pitted, peeled and cut into chunks
2
tablespoons lemon juice
1
tablespoon finely chopped onion
1/2
teaspoon salt
1/2
teaspoon chili powder
Dash garlic powder
Fresh cilantro, if desired

Directions

Directions

  • 1 Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
  • 2 In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.

Notes










Tips

Expert Tips

Use a cake decorating syringe with a wide tip to fill the tomatoes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
10
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
60mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.