Avocado-Stuffed Cherry Tomatoes

Wow your guests with these delicious avocado-stuffed cherry tomato appetizers! Have them ready in just 20 minutes!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 36

36
cherry tomatoes
1
ripe avocado, pitted, peeled and cut into chunks
2
tablespoons lemon juice
1
tablespoon finely chopped onion
1/2
teaspoon salt
1/2
teaspoon chili powder
Dash garlic powder
Fresh cilantro, if desired

  • 1 Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
  • 2 In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.

Expert Tips

Use a cake decorating syringe with a wide tip to fill the tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
10
(
Calories from Fat
5),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.