1/4
to 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
Chopped fresh cilantro, if desired
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Steps
1
Make potatoes as directed on pouch, omitting butter and milk.
2
Meanwhile, in medium bowl, mash avocados; stir in lemon juice and pepper sauce. Stir avocado mixture into potatoes. Garnish with cilantro.
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For the richest flavor, use fully ripe avocados that yield to gentle pressure. The Hass variety, characterized by its oval shape and pebbly skin changing from green to black as it ripens, is higher in fat than other varieties, making it rich, buttery and more flavorful.
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