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Avocado Potato Mash Up

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Who said you can’t have mashed potatoes in the summer? This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue. Great with chili-lime grilled chicken!

Ingredients

1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
2
cups water
2
medium avocados, pitted, peeled
2
teaspoons fresh lemon juice
1/4
to 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
Chopped fresh cilantro, if desired

Directions

  • 1 Make potatoes as directed on pouch, omitting butter and milk.
  • 2 Meanwhile, in medium bowl, mash avocados; stir in lemon juice and pepper sauce. Stir avocado mixture into potatoes. Garnish with cilantro.

Expert Tips

For the richest flavor, use fully ripe avocados that yield to gentle pressure. The Hass variety, characterized by its oval shape and pebbly skin changing from green to black as it ripens, is higher in fat than other varieties, making it rich, buttery and more flavorful.

Nutrition Information

No nutrition information available for this recipe.
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