Not ready to use your ripe avocados just yet? It’s ok to store them in the refrigerator for a few days.
Avocados found in markets are often firm and unripe. You can speed up the ripening process by putting them in a paper bag and letting them stand at room temperature for about 2 to 4 days. Ripe avocados should yield to light pressure on the outer rind.
You can use 6 ounces of imitation crabmeat, if you like.