Autumn Cobbler

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

Ingredients

Fruit Mixture

2 1/2
cups coarsely chopped peeled apples (2 to 3 medium)
1/4
cup sugar
2/3
cup apple juice
2
tablespoons apple juice
1
tablespoon cornstarch
2
cups coarsely chopped peeled pears (2 medium)

Biscuit Topping

1
cup Reduced Fat Bisquick™ mix
1/4
cup sugar
1/2
teaspoon grated orange peel
1/4
cup fat-free (skim) milk
1
tablespoon sugar

Directions

Directions

  • 1 Heat oven to 400°F. Spray round pan, 9x1 1/2 inches, with cooking spray. Heat apples, 1/4 cup sugar and 2/3 cup apple juice to boiling in 2-quart saucepan. Cook over medium heat 5 minutes, stirring occasionally.
  • 2 Mix 2 tablespoons apple juice and the cornstarch in small bowl. Add to apples; cook and stir until slightly thickened. Remove from heat. Stir in pears. Spoon mixture into pan.
  • 3 Mix Bisquick mix, 1/4 cup sugar and the orange peel in medium bowl with fork. Add milk; mix until soft dough forms, adding additional milk if necessary. Do not overmix. Drop dough by 12 heaping teaspoonfuls onto fruit mixture. Sprinkle with 1 tablespoon sugar.
  • 4 Bake 25 to 30 minutes or until biscuit topping is lightly browned and fruit mixture is bubbly. Cool 15 minutes before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
210mg
6%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
13%
Sugars
35g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.