Autumn Chicken Stew

Cozy up to a hearty stew with a delicious pumpkin flavor twist.

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( 32 Ratings)

32 Ratings

5 Stars 34%

4 Stars 31%

3 Stars 19%

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Prep Time 50 min
Total Time 1 hr 10 min
Servings 6

Ingredients

Stew

4: boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces

1/4: cup Original Bisquick® mix

1: tablespoon vegetable oil

2 1/2: cups 1-inch cubes pumpkin or Hubbard squash

1: teaspoon pumpkin pie spice

2: medium potatoes, cut into 1-inch cubes

1: medium onion, chopped (1/2 cup)

1: can (14.5 oz) Italian-style stewed tomatoes, undrained

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

: Chopped fresh parsley or pumpkin pie spice, if desired

Dumplings

1 1/2: cups Original Bisquick® mix

1/2: cup milk

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Directions

1 Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat. Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center.
2 Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
3 Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered 10 minutes. Cover; cook about 10 minutes longer or until vegetables are tender. Sprinkle with parsley or additional pumpkin pie spice.

EXPERT TIPS

Expert Tips

No pumpkin pie spice on hand? You can use 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and ground allspice.

Got questions? Our experts have the answers. Ask Betty now.