Authentic Basic Red Salsa

Authentic Basic Red Salsa

Homemade salsa is just 15 minutes away with garden-fresh tomatoes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

1
lb plum (Roma) tomatoes (about 6 tomatoes)
1
jalapeƱo chile, seeded
1
clove garlic, peeled
1/4
medium white onion
1/2
teaspoon chicken tomato bouillon granules
1/4
teaspoon salt
1/2
cup chicken broth
1
tablespoon vegetable oil
  1. In blender, place all ingredients except oil. Cover; blend until smooth.
  2. In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.
Makes 12 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To blend the ingredients, you could use a food processor instead of a blender.
This salsa, which is a little thinner than a typical bottled salsa, also makes a great enchilada sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 20
    • (Calories from Fat 10),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 130mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.