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Austrian Ischl Tartlets

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  • Prep Time 1 hr 25 min
  • Total Time 3 hr 25 min
  • Servings 30

Serve your family these classic tartlets topped with jam – perfect dessert to treat a crowd.

Ingredients

1
cup sugar
1
cup butter, softened
1
(3-oz.) pkg. cream cheese, softened
1
egg
2 3/4
cups All Purpose or Unbleached Flour
1/2
teaspoon baking powder
1/2
cup ground blanched almonds
2
teaspoons grated lemon peel
1
(12-oz.) jar seedless raspberry jam
Powdered sugar

Directions

  • 1 In large bowl, combine sugar, butter, cream cheese and egg; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, almonds and lemon peel; mix at low speed until well blended. Shape dough into 2 disks. Wrap in plastic wrap; refrigerate 2 hours for easier handling.
  • 2 Heat oven to 350°F. On lightly floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. (Dough will be very stiff.) Cut with floured 3-inch round cutter. In half of cookies, cut and remove 1-inch round or holiday-shaped hole from center. Place on ungreased cookie sheets.
  • 3 Bake at 350°F. for 8 to 9 minutes or until edges begin to brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool 10 minutes or until completely cooled.
  • 4 Spread cooled whole cookies with thin layer of jam to within 1/4-inch of edge. Top with cut-out cookies; press gently. Sprinkle with powdered sugar. If desired, top with additional jam in center.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
85mg
85%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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