Auntie Tiny's Extreme Green Bean Casserole

Auntie Tiny's Extreme Green Bean Casserole

Your search is over. You've just found the ultimate easy to prepare green bean casserole. Every bite is a flavor explosion! Only the best from all of the recipes you've tried (with some twists). ;)

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

8

Servings

2
(7oz) cans mushroom stems & pieces
2
tablespoons butter or margarine
1
(10.75oz) can Campbell's Cream of Mushroom and Roasted Garlic Soup
3/4
cup milk
1
cup grated parmesan cheese
1
dash white pepper
1
dash celery salt
1
(8oz) can sliced water chestnuts
2
(14.5oz) cans french style green beans
1
(6oz) container French's French Fried Onion Rings
  1. Preheat oven to 350°. Prepare a 2 quart casserole dish with cooking spray.
  2. Drain mushrooms and sauté in butter until tender.
  3. Combine soup, milk, parmesan cheese, white pepper and celery salt in a bowl.
  4. Drain water chestnuts and cut into slivers. Add to soup mixture.
  5. Drain green beans, add to soup mixture and mix thoroughly.
  6. Pour into prepared 2 quart casserole and bake at 350° for 25-30 minutes.
  7. Top with onion rings and return to oven for 5 minutes at 350°.
  8. Let stand 5 minutes before serving.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.