Auntie Tiny's Easy 90 Minute Meatloaf

Auntie Tiny's Easy 90 Minute Meatloaf

This is a very easy and flavorful meatloaf. A variation on an old favourite. Always a success and leftovers make great sandwiches!

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

8

Servings

Meatloaf:
2
large eggs
3/4
cup milk
1/2
cup Italian style bread crumbs
1/2
cup parmesan cheese
1/4
cup diced bell pepper
1
envelope Lipton® Recipe Secrets® Onion Soup Mix
2
pounds lean ground angus beef
Topping:
1/3
cup ketchup
1/3
cup mustard
2
tablespoons brown sugar
  1. Preheat oven to 350°. Prepare a 13x9 inch pan with cooking spray and set aside.
  2. Whisk eggs and milk together in an extra large bowl until smooth.
  3. Add bread crumbs, parmesan cheese, diced bell pepper, and Lipton® Recipe Secrets® Onion Soup Mix. Stir until saturated.
  4. Let stand for 5 minutes to allow dry ingredients to absorb moisture and soften.
  5. Stir mixture 10 to 15 strokes.
  6. Add ground beef and knead until thoroughly blended.
  7. Shape into loaf in prepared 13x9 inch baking dish and bake at 350° for one hour.
  8. Prepare topping by combining Ketchup, mustard, and brown sugar in small bowl. Stir until well blended.
  9. When meatloaf is done, brush topping on top of the loaf and continue baking at 350° for 5 minutes.
  10. Remove meatloaf from oven and let stand for 10 minutes before serving.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
- Bell pepper puree is a nice substitute for diced and a great way to hide them from the kids!

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.