ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Aunt Sue Banana nut Bread
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Aunt Sue Banana nut Bread
This is a quick and very good snack or dessert
Prep: 20 minutesTotal: 55 minutes
1 - 2 of 2 Reviews
Posted 10/20/2012 7:30:53 PM REPORT ABUSE SuzonInBeverly said:
Rating:
What a great and easy recipe. I've used it several times and had rave reviews every time. Best to use over ripe bananas or roast the bananas in their skin for 15 minutes at 325 degrees. Refrigerate the roasted bananas for 30 minutes, then peel the black banana skins and use as directed in the recipe.
This reply was: Helpful  Inspiring
Posted 4/27/2011 1:17:06 PM REPORT ABUSE Christy_in_Miami said:
Rating:
I love this recipe. The kids eat it there's no tomorrow, though I do have to leave out the walnuts because of allergies it is still excellent!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END