Aunt K K's Black-Bottom Cupcakes

Aunt K K's Black-Bottom Cupcakes

A yummy combination of chocolate cake from scratch and a cream cheese center - my favorite cupcakes, and so easy!

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

18

Cupcakes

8
oz. cream cheese (softened)
1
egg
1/3
cup sugar
1/8
tsp salt
6
oz. semi-sweet chocolate chips
1 1/2
cup flour
1
cup sugar
1/4
cup unsweentened cocoa
1
tsp baking soda
1/2
tsp salt
1
cup water
1
tablespoon vinegar
1/3
cup vegetable oil
1
tsp vanilla extract
  1. Preheat oven to 350 degrees. In one medium bowl combine ingredients for filling: softened cream cheese, egg, sugar & salt. Beat well and stir in chocolate chips. Set aside.
  2. In 2nd medium bowl sift dry ingredients for chocolate cake: flour, sugar, unsweetened cocoa, baking soda & salt. Mix in: water, vinegar, vegetable oil & vanilla extract.
  3. Fill 18 cupcake paper cups 1/3 full of chocolate cake mixture. Top with a heaping tablespoon of cream cheese mixture.
  4. Bake for 25-30 minutes.
Makes Cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
I like to set the egg out with the cream cheese so they are both room temperature. Baking time really varies - keep a close eye on them as they bake.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.