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Au Gratin Potatoes

Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.

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 (20) 9 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 6

Ingredients

2
tablespoons butter or margarine
1
small onion, chopped (1/4 cup)
1
tablespoon all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups milk
2
cups shredded sharp Cheddar cheese (8 oz)
6
medium potatoes, peeled and thinly sliced (6 cups)
1/4
cup dry bread crumbs
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • 2 In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • 3 Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • 4 Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • 5 In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
540mg
540%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
30%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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