Who can resist creamy stroganoff coupled with family-pleasing potatoes?
pound lean ground beef
teaspoon garlic powder
box (4.7 oz) Betty Crocker™ au gratin potatoes
cups hot water
can (4 ounces) mushroom pieces and stems, drained
cup sour cream
Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.
Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.