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Au Gratin Potatoes Stroganoff

 30 Ratings
10 Comments
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
  • Save
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  • Pinterest
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Who can resist creamy stroganoff coupled with family-pleasing potatoes?

Ingredients

1/2
pound lean ground beef
1/2
teaspoon garlic powder
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4
cups hot water
2/3
cup milk
1
can (4 ounces) mushroom pieces and stems, drained
1/3
cup sour cream

Directions

  • 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.

Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Nutrition Information

No nutrition information available for this recipe.

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