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Au Gratin Chicken Bake

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

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 (51) 22 Reviews
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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4

Ingredients

1
bag (14 oz) Green Giant Select™ frozen broccoli florets, thawed and drained
1
box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
2
cups boiling water
2
tablespoons margarine or butter
1/2
cup milk
4
boneless skinless chicken breast halves (1 1/4 lb)
2
slices (1 oz each) Cheddar cheese, cut diagonally in half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
  • 2 Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
  • 3 Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
3g
3%
),
Cholesterol
105mg
105%;
Sodium
1120mg
1120%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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