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Au Gratin Chicken Bake

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

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( 50 Ratings)

50 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 23 )

87545e17-5047-433a-8555-1c2de7245e06

Prep Time 10 min
Total Time 50 min
Servings 4

Ingredients

1: bag (14 oz) Green Giant Select® frozen broccoli florets, thawed and drained

1: box (7.8 oz) Betty Crocker® Deluxe creamy Cheddar au gratin potatoes

2: cups boiling water

2: tablespoons margarine or butter

1/2: cup milk

4: boneless skinless chicken breast halves (1 1/4 lb)

2: slices (1 oz each) Cheddar cheese, cut diagonally in half

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Directions

1 Heat oven to 400ºF. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
2 Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
3 Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

EXPERT TIPS

Expert Tips

Add another flavor dimension to this main dish by using garlic butter instead of regular butter.

A tossed salad drizzled with vinaigrette dressing nicely accompanies this cheesy chicken dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 105mg; 105%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 30%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 1/13/2013 4:05:15 PM REPORT ABUSE lm2005 said:

Rating:

This was excellent, but I did things a little different. I used 2 boxes of au gratin potatoes and I just mixed the broccoli in with the potatoes. I put them in to bake while I cut up the chicken breast, seasoned & saute. When the potatoes were almost done I put the cooked chicken on top, sprinkled with shredded cheese and finished baking. My picky eater had 2 helpings it was tasty and we will be having this recipe again.

This reply was: Helpful Inspiring

Posted 9/30/2012 3:12:32 PM REPORT ABUSE haaj said:

Rating:

What is the topping you sprinkle on top of the chicken???

This reply was: Helpful Inspiring

Posted 9/27/2012 9:28:09 PM REPORT ABUSE squawgal said:

Rating:

Am I missing something here, what is the sauce you sprinkle on top after it has cooked? Please give me an answer soon, I would like to try this for dinner tomorrow

This reply was: Helpful Inspiring