Au Gratin Chicken Bake

Au Gratin Chicken Bake

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

1
bag (14 oz) Green Giant Select® frozen broccoli florets, thawed and drained
1
box (7.8 oz) Betty Crocker® Deluxe creamy Cheddar au gratin potatoes
2
cups boiling water
2
tablespoons margarine or butter
1/2
cup milk
4
boneless skinless chicken breast halves (1 1/4 lb)
2
slices (1 oz each) Cheddar cheese, cut diagonally in half
  1. Heat oven to 400ºF. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
  2. Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
  3. Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Add another flavor dimension to this main dish by using garlic butter instead of regular butter.
Serve With
A tossed salad drizzled with vinaigrette dressing nicely accompanies this cheesy chicken dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 105mg;
  • Sodium 1120mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.