Andi, former Betty Crocker Kitchens editor shares a recipe for cabin entertaining.
SAVE ON THIS RECIPE!
Make a big batch of the mint syrup and store it in your refrigerator for up to 1 week. If you make it beforehand, the mojitos will take only a few minutes to make.
For more mint flavor, place 1 tablespoonful chopped mint leaves in glasses before adding the ice.
Crushed ice can be substituted for the ice cubes.
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