Asparagus Vinaigrette

Here’s a cool change of pace from your ordinary asparagus. Enjoy chilled asparagus in a flavorful vinaigrette dressing.

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Prep Time 10 min
Total Time 3 hr 20 min
Servings 8

Ingredients

1 1/4: lb fresh asparagus spears

1: cup olive oil

1/3: cup white vinegar

2: teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1/2: teaspoon salt

1/2: teaspoon pepper

1/2: teaspoon ground mustard

2: cloves garlic, crushed

: Romaine lettuce leaves

: Tomato slices

: Radish roses, if desired

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Directions

1 Place asparagus in 8-inch square (2-quart) microwavable dish; add 1/4 cup water. Cover; microwave on High 6 to 9 minutes or until crisp-tender; drain.
2 In tightly covered container, shake oil, vinegar, oregano, salt, pepper, mustard and garlic until well blended. Pour vinaigrette over hot asparagus, turning asparagus until well coated. Cover and refrigerate 2 to 3 hours or until chilled.
3 Just before serving, remove asparagus from vinaigrette; reserve vinaigrette. Arrange asparagus, romaine and tomato in separate sections on serving platter. Drizzle vinaigrette over vegetables. Garnish with radish roses.