Asparagus Risotto Reviews

Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Asparagus Risotto

It's Italian! From its creamy texture and slow cooking to its flavors of garlic, pine nuts and Parmesan, this side dish is a keeper.

Prep: 45 MinTotal: 45 Min

1 - 4 of 4 Reviews

Posted 5/17/2010 12:45:15 AM REPORT ABUSE LaurainSD said:

Rating:

This turned out delicious...however I didn't do the risotto and broth separately as they requested. I just boiled the risotto in the 6 cups of broth/water then added the veggies as directed. I also sauteed 1/2 of a chopped red bell pepper with the carrots and onion, then added extra garlic and a little more white wine. Once finished, I stirred in garlic salt/ground black pepper and a couple shakes of cayenne..then garnished it with chopped italian parsley. Very good!!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:57:24 AM REPORT ABUSE abornick said:

Rating:

This turned out pretty good. I used fresh asparagus that I roasted before adding it to the risotto.

This reply was: Helpful Inspiring

Posted 1/4/2009 2:12:50 PM REPORT ABUSE KareninAK said:

Rating:

This recipe was great - it turned out very creamy and delicious. It was very fancy! I paired it with shrimp scampi and fresh broccoli, and it was very nice. I also made it one time and substituted the asparagus for 1 cup pureed butternut squash, and that was delicious, too!

This reply was: Helpful Inspiring