Asparagus Quiche

Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms.

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Prep Time 15 min
Total Time 1 hr 20 min
Servings 6

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: can (10.5 oz) Green Giant® cut spears asparagus, well drained

1: jar (2.5 oz) Green Giant® sliced mushrooms, well drained

1: cup shredded Swiss cheese (4 oz)

2: tablespoons all-purpose flour

3: eggs, slightly beaten

1/2: cup half-and-half

1/2: teaspoon salt

1/8: teaspoon pepper

1/8: teaspoon ground nutmeg

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Place asparagus and mushrooms in crust.
2 In large bowl, toss cheese with flour. Stir in eggs, half-and-half, salt, pepper and nutmeg. Pour over asparagus and mushrooms.
3 Bake 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

If fresh asparagus is in abundance, substitute 1/2 pound for the canned asparagus. Remove the tough ends by breaking them off as far down as the stalks snap easily; cut the remaining into 1/2-inch pieces.

Got questions? Our experts have the answers. Ask Betty now.