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Asparagus-Potato Brunch Bake

Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.

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( 3 Ratings)

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Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

1: tablespoon butter or margarine

1: cup sliced green onions

8: eggs

1/2: cup fat-free (skim) milk

3: cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

2: cups chopped lean cooked ham (1/2 lb)

1: box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
2 In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
3 Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.

EXPERT TIPS

Expert Tips

This casserole can be covered and refrigerated up to 24 hours before baking. Uncover; bake 40 to 45 minutes or until set.

Two cartons (8 oz each) fat-free egg product (2 cups) can be substituted for the 8 eggs. One-eighth of the recipe will yield 220 calories with 8 grams of fat per serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 245mg; 245%;
Sodium: 530mg; 530%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/8/2011 12:40:46 PM REPORT ABUSE Teresa96 said:

Rating:

I hosted a Girlfriend Brunch on 3/5/2011. I made this recipe for the very first time. I accidently bought the shredded potatoes insteade of the country potaotes but it worked just the same. It was delicious. I had received many compliments and request for this recipe.

This reply was: Helpful Inspiring

Posted 3/6/2011 6:10:44 AM REPORT ABUSE Docsam said:

Rating:

Enter your review here...This is such a great recipe for using the fresh asparagus we have this time of the year. Just blanch a bit before adding. Used Pepper Jack cheese - it was on hand.

This reply was: Helpful Inspiring

Posted 11/30/2010 6:18:21 PM REPORT ABUSE mssuziem said:

Rating:

Good meal. I made it with our leftover ham from thanksgiving. The only thing I would change is to add Mrs. Dash directly to the hash browns before mixing them in.

This reply was: Helpful Inspiring