Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Asparagus-Potato Brunch Bake

Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.

Prep: 15 MinTotal: 50 Min

1 - 4 of 4 Reviews

Posted 5/21/2013 2:55:42 PM REPORT ABUSE MadT said:

Rating:

Is the 1 Cup of green onions in the recipe an accurate amount? Seems like a lot.

This reply was: Helpful Inspiring

Posted 3/8/2011 12:40:46 PM REPORT ABUSE Teresa96 said:

Rating:

I hosted a Girlfriend Brunch on 3/5/2011. I made this recipe for the very first time. I accidently bought the shredded potatoes insteade of the country potaotes but it worked just the same. It was delicious. I had received many compliments and request for this recipe.

This reply was: Helpful Inspiring

Posted 3/6/2011 6:10:44 AM REPORT ABUSE Docsam said:

Rating:

Enter your review here...This is such a great recipe for using the fresh asparagus we have this time of the year. Just blanch a bit before adding. Used Pepper Jack cheese - it was on hand.

This reply was: Helpful Inspiring

Posted 11/30/2010 6:18:21 PM REPORT ABUSE mssuziem said:

Rating:

Good meal. I made it with our leftover ham from thanksgiving. The only thing I would change is to add Mrs. Dash directly to the hash browns before mixing them in.

This reply was: Helpful Inspiring