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Asparagus Parmesan

 78 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
  • Save
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15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.

Ingredients

1
box (9 oz) frozen cut asparagus
6
mushrooms, thinly sliced
2
teaspoons butter or margarine
1/8
teaspoon garlic powder
Freshly ground pepper
1
tablespoon grated Parmesan cheese

Directions

  • 1 Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
  • 2 Stir remaining ingredients into asparagus and mushrooms.

Expert Tips

Want to use fresh asparagus? Cut 1 pound of asparagus into 1-inch pieces. Cook in boiling water for 4 to 6 minutes or until tender.

Top this tasty side with shredded fresh Parmesan cheese.

Nutrition Information

No nutrition information available for this recipe.

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