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Asparagus on the Grill

Simple treatment with great-tasting results!

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 (2) 2 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

1 1/2
lb fresh asparagus spears
1
tablespoon olive or vegetable oil
Salt and pepper to taste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill.
  • 2 Brush asparagus with oil; sprinkle with salt and pepper. Place on grill or in grill basket (grill “wok”). Place on grill over medium heat. Cover grill; cook 5 minutes. Turn asparagus or shake basket to turn asparagus; cook 3 to 4 minutes longer or until lightly browned and crisp-tender.
  • 3 Place asparagus on serving platter.

EXPERT TIPS

Expert Tips

To bump up the flavor, try using a flavored olive oil.

Make a sauce by melting 2 tablespoons butter and stirring in chopped, drained roasted red bell peppers from a 7-oz jar. To serve, microwave the sauce uncovered on High 30 seconds. Stir, then microwave 30 to 45 seconds longer or until hot.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
4g
4%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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