Asparagus-Dijon Chicken Fettuccine

Asparagus-Dijon Chicken Fettuccine

This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

5

servings

3
tablespoons butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
1
box Chicken Helper® fettuccine Alfredo
1/2
cup hot water
1 3/4
cups milk
2
tablespoons Dijon mustard
1
box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained
  1. In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
  2. Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
  3. Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Add a salad of tossed greens, mandarin orange segments and vinaigrette dressing alongside this tasty entrée.
Substitution
Use a 9-ounce package of Green Giant® frozen baby sweet peas, thawed, instead of the asparagus cuts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 1070mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.