Reviews & Comments

Absolutely loved this recipe! I was kinda iffy about it at first since I don't like asparagus. But my husband loves it, so I decided to make it, and if nothing else I could always eat around the asparagus. But I tried it, with some of the asparagus and really loved it. Needless to say, so did my husband, and our 3 year old even liked it. He, however, did not eat the asparagus. Will be adding this recipe to the favorites folder and making it many many more times. I did not change anything about it when I was making it, nor will I the next time I make it. Very good recipe.

This recipe was very good. It had a great taste. It did not taste "mustardy" I did have to add a lot more water than was called for though.

Loved this it was easy and delious.

My first time to ever make this, & my family loved it! Even my mom asked me for the recipe! Only cost about $30 to feed 8 grown-ups, with seconds, & plenty available for leftovers the next day. A great surprise!

This was really easy to make and was a big hit. I used fettucini noodles, cream, and parm instead of the Chicken Helper. There are lots of vegetables that would work in this dish so it's not the same every time.