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Steps
1
Cook and drain spaghetti as directed on package--except omit salt.
2
Meanwhile, in 3-quart saucepan, cook asparagus, tomatoes, garlic, bell pepper, onion and broth over medium heat 5 minutes. Stir in chicken. Cook 2 to 3 minutes, stirring constantly, until asparagus is crisp-tender and chicken is no longer pink in center.
3
Stir in spaghetti and remaining ingredients. Toss about 30 seconds or until thoroughly heated.
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Vegetables offer a host of nutrients, including vitamins A, C and folate to name a few. Be sure to get at least 3 to 5 servings of veggies daily.
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