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Asparagus Bundles

Crispy asparagus rolled in bacon and topped with Progresso® bread crumbs makes a distinctive side dish ready in 20 minutes.

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( 26 Ratings)

26 Ratings

5 Stars 38%

4 Stars 23%

3 Stars 23%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

Topping

1/4: cup Progresso® Italian style panko crispy bread crumbs

: Pinch gray salt

: Freshly ground black pepper

1: tablespoon finely chopped fresh parsley

1: teaspoon freshly grated lemon peel

1: tablespoon freshly grated Parmesan cheese

Asparagus

1: teaspoon salt

1: large bunch (about 1 lb) fresh asparagus, trimmed to even lengths

: Unsalted butter for greasing baking dish

2: tablespoons extra-virgin olive oil

: Additional gray salt and freshly ground black pepper

8: thin slices prosciutto (4 oz)

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Directions

1 Heat oven to 400ºF. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
2 In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add asparagus. Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.
3 Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and asparagus. Flatten tops of bundles slightly; sprinkle with topping.
4 Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.

EXPERT TIPS

Expert Tips

"Keep discovering. Explore new tastes, new combinations and new ideas, and then share them. Whether it’s a new special ingredient or a new cooking technique, when you introduce your guests to something exciting, an ordinary meal turns into a journey of discovery."

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/31/2013 6:42:56 PM REPORT ABUSE Mare36 said:

Rating:

We had this for Easter dinner tonight. Many in my family had never eaten asparagus before and were hesitant to even try it. But ..... it's a good thing I made a lot because once they tried it .... it was gone!! It's easy and delicious. Thanks for the recipe.

This reply was: Helpful Inspiring

Posted 3/22/2013 11:12:24 AM REPORT ABUSE Judie1945 said:

Rating:

Just wondering, what is gray salt? But this recipe sounds yummy, and I'll definitely be trying it.

This reply was: Helpful Inspiring

Posted 6/14/2010 11:42:26 AM REPORT ABUSE melissa0270 said:

Rating:

This recipe is so easy and delicious. it is a quick elegant vegetable to add to any many. Using the Progresso panko bread crumbs was a lot better than using traditional bread crumbs. I will not make any alterations to this recipe--Yum!

This reply was: Helpful Inspiring