Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.
SAVE ON THIS RECIPE!
*One 9-ounce box of Green Giant® frozen asparagus cuts, thawed and drained, can be substituted.(Don't cook the asparagus; just add it to the casserole.)
This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).
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