Asparagus and Swiss pair up in an easy and tasty egg bake.
SAVE ON THIS RECIPE!
If you don't have fresh asparagus on hand, use a 9-ounce box of Green Giant® frozen asparagus cuts, thawed and drained. Don't cook the asparagus in boiling water; just add it to the casserole.
Serve this savory brunch dish with a bowl of fresh berries and hot biscuits.
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