Log into
your account

Remember me next time.

Get Free Kitchen-
Insider access now

Coupon savings up to $200 per year
Exclusive member-only offers
Free recipe box and grocery list

Forgot Password?

Create Your Account

What's your zip code?

When were you born?

Create Your Account

What's your email address?

Create Your Account

Create Password:

Confirm Password:

By clicking "Join Now" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

We're Sorry...

You are not eligible to join the Betty Crocker community.

But guess what, you don’t need to be a member to get thousands of great recipes, plus menu guides and how-to videos. So stick around and enjoy!

Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Asparagus and Corn with Honey-Mustard Glaze (Gluten Free)

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Asparagus and Corn with Honey-Mustard Glaze (Gluten Free)

A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.

false

( 3 Ratings)

3 Ratings

5 Stars

4 Stars

3 Stars 100%

2 Stars

1 Stars

Member Reviews ( 0 )

0d2700f6-6dc0-4f67-a7bd-e28ec74fb680

Pin It

PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 5

1: lb fresh asparagus spears

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2: teaspoons Dijon mustard

2: teaspoons honey

1/4: teaspoon lemon-pepper seasoning

Save $$$ on your favorite brands

1 Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.
2 In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.
3 In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close