A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
lb fresh asparagus spears
cup Green Giant™ Steamers™ Niblets® frozen corn
teaspoons Dijon mustard
teaspoon lemon-pepper seasoning
Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.
In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.
In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Green beans, cut into 1-inch pieces, can be substituted for the asparagus.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.