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Prep 15min
Total1hr40min
Servings6
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Ingredients
1
pound lean ground beef
1
cup soft whole wheat bread crumbs (2 slices)
1
egg
1/3
cup coarsely chopped green onion
2
tablespoons soy sauce
1
teaspoon ground ginger
1/4
teaspoon pepper
1
can (8 ounces) water chestnuts, drained and chopped
1
jar (2 1/2 ounces) sliced mushrooms, drained
1
jar (2 ounces) diced pimientos, drained
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Steps
1
Heat oven to 350°F. Spray broiler pan rack with cooking spray.
2
Mix all ingredients except water chestnuts, mushrooms and pimientos. Shape mixture into 12x10-inch rectangle on waxed paper. Mix remaining ingredients. Spread over beef mixture to within 1 inch of edges; press into beef mixture.
3
Roll up, beginning at narrow end, using waxed paper to help roll. Pinch edges and ends to seal. Place roll, seam side down, on rack in broiler pan.
4
Bake uncovered 1 hour to 1 hour 15 minutes or until no longer pink in center and juice of beef is clear (meat thermometer should reach at least 160°F). Let stand 10 minutes before slicing.
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Anxious to get your dinner act together? Prepare the roll as directed, but bake or microwave it the next day.
Place roll, seam side down, on a microwavable rack in a microwavable dish. Cover with waxed paper and microwave on Medium-High (70%) 22 to 25 minutes, rotating dish 1/2 turn after 10 minutes, until no longer pink in center and juice of beef is clear. Let stand covered 5 minutes.
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Nutrition Facts
Serving Size:1 Serving
Calories
260
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
80 mg
Sodium
560 mg
Potassium
350 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
16%
16%
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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