Asian Turkey with Red Onion Salsa

Serve turkey marinated in red onion salsa and baked to perfection – the ideal dinner if you love Asian cuisine.

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Prep Time 15 min
Total Time 2 hr 50 min
Servings 6

Ingredients

1: tablespoon grated lemon peel

1/4: cup lemon juice

2: tablespoons red wine vinegar

2: tablespoons reduced-sodium soy sauce

1: tablespoon olive or vegetable oil

1: clove garlic, finely chopped

1 1/2: lb turkey breast tenderloins

Red Onion Salsa

2: medium red onions, finely chopped (1 1/2 cups)

1: medium tomato, finely chopped (3/4 cup)

4: cloves garlic, finely chopped

4: medium green onions, chopped (1/4 cup)

1/4: cup lemon juice

2: tablespoons chopped fresh cilantro

2: tablespoons balsamic vinegar

1: tablespoon olive or vegetable oil

1: teaspoon reduced-sodium soy sauce

1/4: teaspoon ground red pepper (cayenne)

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Directions

1 In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon peel, lemon juice, vinegar, soy sauce, oil and garlic. Add turkey; turn to coat with marinade. Cover dish or seal bag. Refrigerate at least 2 hours but no longer than 4 hours, turning once.
2 Meanwhile, in glass or plastic bowl, mix Red Onion Salsa ingredients. Cover; refrigerate at least 2 hours.
3 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove turkey from marinade; discard marinade. Place turkey in baking dish.
4 Bake uncovered about 35 minutes, brushing with drippings after 10 minutes, or until juice of turkey is clear when center of thickest part is cut (170°F). Serve with salsa.