Asian Turkey Burgers

Add something hearty to your family’s Asian cuisine night! Serve these broiled turkey burgers made using whole wheat hamburger buns and veggies - ready in just 25 minutes.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars 50%

3 Stars

2 Stars 50%

1 Stars

Member Reviews ( 0 )

696773c4-9f90-48ba-b686-44f6c32a206c

Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: lb lean ground turkey

1/4: cup finely chopped water chestnuts

4: medium green onions, sliced (1/4 cup)

2: tablespoons teriyaki marinade and sauce (from 10-oz bottle)

1/8: teaspoon pepper

4: whole wheat hamburger buns

8: slices cucumber or 4 thin slices red bell pepper

4: leaves leaf lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Set oven control to broil. In medium bowl, mix turkey, water chestnuts, onions, teriyaki sauce and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.
2 Broil patties with tops about 6 inches from heat 4 minutes. Turn patties; cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 165°F.
3 Place patties in buns with cucumber slices and lettuce leaves.

EXPERT TIPS

Expert Tips

Turkey burgers don't brown as much as beef burgers do—they're done when the centers are no longer pink and the internal temperature is 165°F. If overcooked, they'll become dry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 610mg; 610%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;